Creamy Dairy Free Fondue Recipe
8 oz Kite Hill non-GMO almond cream cheese (Publix)
1/2 cup organic almond milk
Pinch of mineral salt
Put all ingredients in small or medium slow-cooker and whisk. While it’s cooking, prepare and chop any of these foods for dipping: pasture-raised chicken breasts cubed, grassfed meatballs, Bread in a Mug (THM recipe), organic broccoli, organic zucchini, organic squash, grassfed steak, forest raised bacon, organic mushrooms, (carrots or other starchy vegetables would make a crossover). Once the cheese is completely melted, warm, and creamy, whisk well one last time well and keep on warm setting. Dip and enjoy!