coconut chocolate chip muffin recipe, clean eating, low carb, gluten free, sugar free, clean eating, grain free, breakfast, Trim Healthy Mama, THMS

Hi, Friends! I’ve been taking the week off from blogging and social media as it is our last week of homeschooling. I needed a break to finish the year strong, complete and submit end-of-the-year paperwork, and make a few more memories with my twins as they finish out their sophomore year. This morning, I decided to treat myself to this delicious muffin and I thought I’d share it with you. Enjoy!

Coconut Chocolate Chip Muffin Recipe – Gluten Free, Sugar Free, Grain Free, Low Carb, THMS

serves 1

Gelatin Egg Substitute for AIP
1 tablespoon Gelatin, 1 tablespoon room-temp or cool water, 2 tablespoons boiling or very hot water; whisk gelatin in cold water and then whisk in hot water until completely dissolved.
  1. In a small bowl or large mug whisk together all ingredients except chocolate until well combined.
  2. Let the batter stand for 3-5 minutes. It will thicken as the coconut flour absorbs much of the liquid. The batter should be quite thick after resting. If, however, it seems dry and clumpy, add the remaining coconut milk a splash at a time until you reach a thick muffin batter consistency.
  3. Fold in chocolate.
  4. Microwave for at least 1 min. Microwaves vary, so check the center of the muffin. If it is still significantly wet, continue to cook for 30 seconds at a time until it is slightly moist in the center.
  5. Top with a sprinkle of chocolate, coconut, and serve with a small handful of berries.
Categories: Gluten free Grain Free recipes Sugar free Trim Healthy Mama weight loss

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