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My wonderful husband created a delicious frozen yogurt recipe a few years ago for me for Mother’s Day. I decided to tweak his recipe for the Trim Healthy Mama plan. My mouth is watering just thinking about it!
Hazelnut Cheesecake Frozen Yogurt THM S
8oz cream cheese
6oz nonfat plain Greek yogurt
1/2 cup heavy cream
1/2 cup coconut milk (the refrigerated version, not canned)
Combine the Greek yogurt, cream cheese, coconut milk, cream, and spread in a blender or food processor. Blend until fully incorporated. Whisk in the evaporated cane juice or sugar and cinnamon. Chill in the refrigerator for 2 hours. Stir again to make sure all the ingredients are mixed well and pour into your ice cream churn or ice cream maker, following the manufacturer’s directions. Add the vanilla during the last few minutes of churning. Freeze for 2 hours before serving.
Jesus follower since 1987, wife since 1993, mommy since 1996, working from home since 1998, homeschooling my 4 blessings since 2003 (two of whom have graduated and are currently in college). This is my calling: to encourage, coach, and mentor women, helping them find balance in their lives as they depend on The Lord–to cheer them on and lift them up on their quest for rubies amidst the ruckus and struggle of day-to-day living. I am a Trim Healthy Mama, encourager, lifestyle blogger, organizer, time manager, and wellness enthusiast (currently healing from hypothyroidism and adrenal fatigue), and life coach. I am also a small business owner of two businesses: www.ruckusandrubies.com and www.etsy.com/shop/treasuredsparrow.