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Cream Slush Recipe – THM FP

cream slush

Summer break is here and that means it’s time for lots of fruits and frozen treats! My children have really been craving slushes and ice creams. They have summer fever! We made this strawberry lemonade cream slush, and it was better than the ones I used to purchase at a certain fast food joint! It’s my new favorite dessert!

Cream Slush

6 strawberries

1 tbsp lemon juice

2 doonks stevia

2 tbsp nonfat greek yogurt

10 ice cubes

Add all ingredients into a quality blender (I use this one.) Blend until ice is finely chopped. Enjoy this delicious cream slush on a hot day!

Variations:

Berry Lemonade – Substitute 1/2 cup of blueberries, raspberries, or blackberries for strawberries and this will still be a FP cream slush.

Blue Coconut – Substitute blueberries for strawberries and add a splash of coconut extract.

Fruit Cream Slush – Substitute any frozen fruit for the strawberries and this will make an E slush.

Enjoy!

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