Today I’m sharing another simple crockpot meal that is easy, inexpensive, and freezes well so it’s very versatile. This is a meal I usually make on a day when we have lots of after school activities, or for Sunday lunch.
2 16oz jars of salsa (I buy Simply Nature organic medium thick and chunky salsa from Aldi)
This is the easiest recipe you’ll ever make. Depending on which plan you are following, dump first three to four ingredients into the crockpot.
For Trim Healthy Mamas, this would be an E omitting the white corn and using Joseph’s pita chips, and you can top it with nonfat Greek yogurt. Adding cheese and sour cream would make this a THM crossover or just a simply a healthy, gluten free dinner for anyone. This is a great make-ahead meal as well. You can dump the first four ingredients into a freezer bag. Just pull it out on a busy day and put it straight into the crockpot. If frozen, you’ll probably need to add a few hours of cooking time.